Ingredients
\n1 vanilla pod
\n\u00bd l. of milk
\n50 gr. of butter + 20 gr. of melted butter
\n220 gr. of sugar
\n120 gr. of flour
\n2 eggs + 2 egg yolks
\n3 heaping teaspoons of green matcha tea
\nInstructions
\nBring milk to a boil together with seeded vanilla pod. Melt butter in this mix and reserve.
\nMix sugar, flour and eggs in a large mixing bowl. Add warm milk little by little. You will get a dough looking a bit like a pancake dough. Add green matcha tea.
\nRefrigerate at least one hour and up to 12 hours.
\nPreheat oven to 250\u00b0C. Butter molds with the melted butter using a kitchen brush.
\nFill molds no more than \u00be because your canneles will rise.
\nBake for 10 minutes. Low temperature to 180\u00b0C and bake for another 50 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 vanilla pod \u00bd l. of milk 50 gr. of butter + 20 gr. of melted butter 220 gr. of sugar 120 gr. of flour 2 eggs + 2 egg yolks 3 heaping teaspoons of green matcha tea Instructions … Continue reading