Ingredients
1 vanilla pod
½ l. of milk
50 gr. of butter + 20 gr. of melted butter
220 gr. of sugar
120 gr. of flour
2 eggs + 2 egg yolks
3 heaping teaspoons of green matcha tea
Instructions
Bring milk to a boil together with seeded vanilla pod. Melt butter in this mix and reserve.
Mix sugar, flour and eggs in a large mixing bowl. Add warm milk little by little. You will get a dough looking a bit like a pancake dough. Add green matcha tea.
Refrigerate at least one hour and up to 12 hours.
Preheat oven to 250°C. Butter molds with the melted butter using a kitchen brush.
Fill molds no more than ¾ because your canneles will rise.
Bake for 10 minutes. Low temperature to 180°C and bake for another 50 minutes.